Dike O. Ukuku
Research Food Technologist, Food Safety and Intervention Technologies
Dr. Dike O. Ukuku has more than 28 years of professional experience in universities and industry including 18 years in ARS as a Research Food Technologist at the Eastern Regional Research Center (ERRC). Dr. Ukuku’s research productivity is evidenced by 70 publications in peer-reviewed scientific journals, 12 proceeding, 13 book chapters, and two edited textbooks, and more than 120 scientific presentations at national and international meetings. Dr. Ukuku is a Fellow of the Japan Society for the Promotion of Science and a King-Chavez-Park Future Faculty Fellow. Dr. Ukuku has mentored graduates students (national and international), has extensive collaboration with international scientists. Dr. Ukuku is on the editorial board of several scientific journals.
kinetics of inactivation of food-borne pathogens in fresh or minimally processed fruit juices using non thermal technologies (PEF, RFEF, HHP, UV-light, Antimicrobials)