ISSN: 1948-5948
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Journal of Microbial & Biochemical Technology received 11133 citations as per Google Scholar report
Department of Food Biotechnology, Osaka International University, Osaka, Japan
Commentary Food Microbiology: Microbial Processes Influencing Food Quality, Safety, and Fermentation Author(s): Sofia Nakamura*
DOI: 10.35248/1948-5948.25.17.667
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