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Bender Jocher
Department of Plant Biology, Genomics of Legume Plants, Institute for Genome Research and Systems Biology, Center for Biotechnology, Bielefeld University, Germany
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Opinion
Processing Technologies for Tea Beverage Production
Author(s): Bender Jocher*
Step - by - step process ways like plucking, withering, fixing, drying, rolling, and shaping square measure essential for protective tea's quality and enhancing its extra characteristics. Tea may be a drinkable made of the leaves of a plant known as tea and water. .. View more»