Yumiko Yoshie-Stark
Biography
Yumiko Yoshie-Starkis awarded PhD fromDepartment of Food Life Science, Faculty of Life Science, Toyo University, Itakura-machi Ora-gun, Gunma 374-0193, JapanHe holds a Master Degree (MSc) ,followed by a Bachelor’s Degree. He has extended his valuable service inDepartment of Food Life Science, Faculty of Life Science, Toyo University, Itakura-machi Ora-gun, Gunma 374-0193, Japanand has been a recipient of many award and grants. Currently, he is working as a faculty. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflectAntioxidant; DPPH; fiber content; phenol content; seagrassin his wide range of publications in various national and international journals. He serves as a member of various associations, apart from being an author for many publications.
Research Interest
Antioxidant; DPPH; fiber content; phenol content; seagrass