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Journal of Microbial & Biochemical Technology

Shin-Ichiro Yokoyama

Shin-Ichiro Yokoyama

 Department of Food Technology, Industrial Technology Center, Gifu Prefectural Government, Japan  

Biography
  Shin-Ichiro Yokoyama works in the  Department of Food Technology, Industrial Technology Center, Gifu Prefectural Government, Japan. His areas of research interest are in the fields of Bacteria, metabolism, microbial fermentation, food technology, food processing, bacterial food toxins, food infections, food poisoning
Research Interest
 Bacteria, metabolism, microbial fermentation, food technology, food processing, bacterial food toxins, food infections, food poisoning