Saumya Bhaduri

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Saumya Bhaduri

Saumya Bhaduri

Molecular Microbiologist United States Department of Agriculture USA

Biography

Saumya Bhaduri is a Molecular Microbiologist in United States Department of Agriculture, USA. She holds a Bachelor's degree, in Chemistry from University of Calcutta in 1969. Her area of expertise credits her with many in national and international journals.

Research Interest

Reserach on detection, isolation, and expression of virulence determinants in foodborne pathogens