Richard E Goodman

Richard E Goodman

Department of Food Science & Technology, University of Nebraska, USA

Biography
Richard E Goodman is currently worked at Department of Food Science & Technology, University of Nebraska, USA. He had do Special workshop and training activities include 2 day to 6 week intensive courses on the allergenicity and overall food safety evaluation of genetically modified (GM) crops at University of Nebraska-Lincoln (visiting scientists from India, China, the Philippines and multiple African countries as well as 1 day to 2 week workshops in India and China.