R Simpson
R Simpson
Professor
Universidad Técnica Federico Santa María
Chile
Biography
He was awarded PhD in Food technology from Universidad Técnica Federico Santa María, Chile. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as a Professor at the Department of Chemical and Environmental Engineering, Universidad Técnica Federico Santa María, chile. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Food Chemistry, Food Preservation, Food Processing