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Research Article
Phytochemical and Antibacterial Potentials of Senna tora Leaf and Seed Extracts against Some Clinically Isolated Bacteria
Author(s): Alao FO, Ololade ZS and Nkeonye CVAlao FO, Ololade ZS and Nkeonye CV
This study was carried out to determine chemical constituents and antimicrobial activities of extracts obtained from the leaves and seeds of Senna tora. The chemical compositions of the leaf and seed extracts were profiled using GC-MS while Gram positive (Staphylococcus aureus and Enterococcus faecalis) and Gram negative bacteria (Klebsiella pneumoniae, Salmonella typhi, Escherichia coli and Pseudomonas aeruginosa) were used to test for antibacterial potentials. GC-MS analysis showed that the main components in the leaf extract of S. tora were cisoleic acid (29.4%), 1, E-11, Z-13-octadecatriene (13.4%), palmitic acid (13.3%), 1,E-8,Z-10-pentadecatriene (11.4%) and stearic acid (11.0%) while methyl-1-allyl-2-hydroxycyclopentanecarboxylate (20.0%), 6,9- pentadecadien-1-ol (20.0%), cis-oleic acid (16.2%), methyl-7-he.. View More»
DOI: 10.4172/2155-9597.1000338