Mohammed Abdalbasit A. Gasmalla

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Mohammed Abdalbasit A. Gasmalla

Mohammed Abdalbasit A. Gasmalla

Research Associate School of Food Science and Technology State Key Laboratory of Food Science and Technology Jiangnan University China

Biography

He is a research associate in school of food science and technology, state key laboratory of food science and technology, Jiangnan University, China. He has awarded with a Ph.D degree in food science and technology from Jiangnan University, China in 2015. Before that he completed M.Sc in food engineering from University of Gezira, Sudan in 2008. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals. His area of expertise, as a research associate credits him with many publications in national and international journals.

Research Interest

Carbohydrate chemistry, Food science, fermentation technology