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Expression Profiling of LPS Responsive miRNA in Primary Human Macrophages
The mPEG-PCL Copolymer for Selective Fermentation of Staphylococcus lugdunensis Against Candida parapsilosis in the Human Microbiome

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Citations : 11133

Journal of Microbial & Biochemical Technology received 11133 citations as per Google Scholar report

Journal of Microbial & Biochemical Technology
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Michiru Kishimoto

Michiru Kishimoto

 Department of Nutritional Sciences, School of Nutritional Sciences, Nagoya University of Arts and Sciences, Japan  

Biography
 Michiru Kishimoto is a researcher and a lecturer in the  Department of Nutritional Sciences, School of Nutritional Sciences, Nagoya University of Arts and Sciences, Japan. Their main area of research interest lies in the field of Microbial Nutrition, Genetic Engineering, Bioprocess technology, RNA Extraction, Enzyme technology, Multienzyme restriction frament length polymorphism (RFLP)  
Research Interest
 Microbial Nutrition, Genetic Engineering, Bioprocess technology, RNA Extraction, Enzyme technology, Multienzyme restriction frament length polymorphism (RFLP)