Journal of Microbial & Biochemical Technology

Maria Papagianni

Biography

 Maria A. Papagianni Associate Professor Faculty of Veterinary Medicine, School of Health Sciences Aristotle University of Thessaloniki GR-54124 Thessaloniki GREECE .Her chapters are, Food fermentation and production of biopreservatives. In: Handbook of Animal-Based Fermented Food and Beverage Technology. 2nd edition.  Editor: YH Hui. Taylor & Francis, 2012. Organic acids. In: Comprehensive Biotechnology: Principles, Applications and Regulations in Industry, Agriculture, Medicine and the Environment. 1st section “The biochemical basis”. Editor in-Chief: MM Young. 2nd edition. Elsevier, 2011. Rheology of Filamentous Fermentations, Submerged Culture. In: Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology. Editor in-Chief: M Flickinger. John Wiley & Sons, 2010. Electroporation in Bacteria. In: Electroporation in Laboratory and Clinical Investigations. Eds: EP Spugnini , A Baldi. Nova Publishers, 2009.  Regulation of glycolysis in Lactococcus lactis. In: Glycolysis: Regulation and Diseases. Editor: PN Lithaw. Series: Biochemistry Research Trends. Nova Publishers, 2009. Chapter 1. pp. 1-23.

Research Interest

 Research interests Food microorganisms of biotechnological interest, microbial metabolite overproduction strategies, biochemical engineering, metabolic engineering, genetic engineering and microbial morphology and has worked with a variety of fermentation systems (solid-state and submerged fermentations with stirred-tank, loop, and air-lift bioreactors).