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Journal of Food Processing & Technology
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Journal of Food Processing & Technology
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K.K. Choudhary

K.K. Choudhary

Professor at Department of Agriculture Economics, Indira Gandhi Krishi Vishwavidyalaya, Raipur-492006, India

Biography
He was awarded PhD in Food Technology.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Professor at Department of Agriculture Economics, Indira Gandhi Krishi Vishwavidyalaya.
Research Interest
Pulse (legumes); Skim milk powder; Malting; Hunter colour-lab.