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Expression Profiling of LPS Responsive miRNA in Primary Human Macrophages
The mPEG-PCL Copolymer for Selective Fermentation of Staphylococcus lugdunensis Against Candida parapsilosis in the Human Microbiome

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Citations : 11133

Journal of Microbial & Biochemical Technology received 11133 citations as per Google Scholar report

Journal of Microbial & Biochemical Technology
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Kayanush Aryana

Kayanush Aryana

Department of Food Science Louisiana State University Agricultural Center Baton Rouge, LA 70803, USA

Biography
Kayanush Aryana completed his  Doctor of Philosophy, August 1997. Food Science and Technology, Mississippi State University, Starkville, Mississippi.  Master of Science, 1991. Cytogenetics. Mahatma Phule Agricultural University, Maharashtra, India.  Bachelor of Science, Agriculture (Food production and processing), May 1987. Mahatma Phule Agricultural University. Maharashtra, India. International Dairy Foods Association Hazard Analysis Critical Control Points (HACCP) Certification Program -  Individual Certification. Certified to develop and implement HACCP programs for dairy and juice operations (2007). Seafood HACCP - FDA (1994). Red Meats HACCP - Mississippi Meat Packers Association (2001).
Research Interest
  Enhancing probiotic characteristics Functional dairy foods Dairy foods microstructure Dairy ingredient functionality