Hariharan B
Hariharan B
Department of Food Microbiology Indian Institute of Crop Processing Technology Thanjavur, Tamil Nadu, India
Biography
Hariharan B completed his Ph.d in Food Microbiology at Tamilnadu.Present he is working at Department of Food Microbiology Indian Institute of Crop Processing Technology Thanjavur, Tamil Nadu, India.His research article Effect of Food Grade Preservatives on the Physicochemical and Microbiological Properties of Coconut Toddy during Fermentation.
Research Interest
Fermentation, Food grade preservatives, Microbial activity.