Fanny Ludeña

Fanny Ludeña

University Agraria La Molina, Graduate School Av La Molina s/ n. La Molina, Lima, Peru

Biography
Fanny Ludeña-Urquizo currently works at the Department of Food Technology and Agricultural Products, Universidad Nacional Agraria La Molina. Fanny does research in Food Science. Their most recent publication is 'Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa'. Skills and Expertise: Probiotics, Food Microbiology and Safety, Dairy Microbiology, Food Industry, Food Processing, Food Technology, Dairy Technology.