Journal of Microbial & Biochemical Technology

Dike Ukuku

Biography

Dike Ukuku is currently working at Food Safety Intervention Technologies Research Unit Eastern Regional Research Center Agricultural Research Service U.S. Department of Agriculture, USA. He has published many research articles in reputed journals and has been serving as an editorial board member of repute.Dike O. Ukuku got his Ph.D. in Food Microbiology from Wayne State University, Detroit, Michigan, 1995. He is a Fellow of King-Chaves-Parks Future Faculty, 1993, and a Fellow of Japan Society for Promotion of Science, 2006. He was invited to the Membership of Science Advisory Board, 2009-present, a Gold Medalist, for outstanding public service in 2009, USDA-OPEDA Unsung Hero Award, 2010, Outstanding Technical Achievement for Food Safety, 2012 Award. Has authored and coauthored more than 60 publications. He is on editorial board membership of three scientific journals, has numerous invitations to act as an in depth subject matter expert for manuscripts submitted to scientific journals, as well as grant programs including USDA’s SBIR phase 1, BARD and 1890 institutions.

Research Interest

 Food Processing, Agricultural Reasearch, Bacterial inactivation on variety of food, food safety and quality research.