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Expression Profiling of LPS Responsive miRNA in Primary Human Macrophages
The mPEG-PCL Copolymer for Selective Fermentation of Staphylococcus lugdunensis Against Candida parapsilosis in the Human Microbiome

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Citations : 11133

Journal of Microbial & Biochemical Technology received 11133 citations as per Google Scholar report

Journal of Microbial & Biochemical Technology
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Journal of Microbial & Biochemical Technology
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Dike O. Ukuku

Dike O. Ukuku

Food Safety Intervention Technologies Research Unit Eastern Regional Research Center Agricultural Research Service U.S. Department of Agriculture 600 East Mermaid Lane, Wyndmoor Pennsylvania 19038, USA

Biography
 Dike O. Ukuku received his Ph.D. in Food Microbiology from Wayne State University, Detroit, Michigan, 1995 and is currently working as Senior Scientist in Agricultural Research Service (ARS), United Sates Department of Agriculture (USDA). Dr. Ukuku is an internationally recognized food safety expert and has authored more than 70 publications and made 150 national and international presentations at scientific meetings. He is a member of the Science Advisory Board and his on editorial board membership of three scientific journals. Dr. Ukuku has on numerous occasion been invited to act as an in depth subject matter expert for manuscripts submitted to scientific journals, as well as Grant programs including USDA’s SBIR phase 1, BARD and 1890 Institutions. He is member of IFT and IAFP and a Fellow of King-Chaves-Parks Future Faculty and Japan Society for Promotion of Science.
Research Interest
 Microbiology and Biotechnology.