D Y Wang 
        
				
					
					
						
						D Y Wang 
	
					    
Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P. R. China                            
                            
						
					 
				 
								Biography
				Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P. R. China
Changes of Phospholipids in Duck Muscle by Different Heating Methods
Keywords: Duck; Cooking; Phospholipids; Changes