Indexed In
- Open J Gate
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- The Global Impact Factor (GIF)
- China National Knowledge Infrastructure (CNKI)
- Ulrich's Periodicals Directory
- RefSeek
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Publons
- Geneva Foundation for Medical Education and Research
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Chtaini A
Chtaini A
Faculté des Sciences et Techniques de Béni Mellal, Université Sultan Moulay Slimane,
Morocco
Publications
-
Research Article
New Electrodes Based on Garlic for the Inhibition of the Free Radicals Effects
Author(s): Saâdane H, Ennachete M, Moutcine A, Qouatli ElS and Chtaini ASaâdane H, Ennachete M, Moutcine A, Qouatli ElS and Chtaini A
A new electrode based on garlic is prepared to inhibit the effect of oxidative stress, often linked to the presence of an excess of free radicals. The electrode paste was prepared as a mixture of finely powdered of garlic together with graphite powder. The influence of variables such as the garlic loading and free radicals concentration was tested by square wave voltammetry (SWV), cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). The obtained results were found in good correlation with garlic reputation. .. View More»
DOI: 10.4172/2153-2435.1000569