 
        
						Boutheina Mejdoub-Trabelsi
	
					    												UR13AGR09-Integrated Horticultural Production in the Tunisian Centre-East, Regional Center of Research on Horticulture and Organic Agriculture, 
4042, Chott-Mariem
Tunisia						                            
                            
						
 Research Article
												Bio-suppression of Fusarium Wilt Disease in Potato Using Nonpathogenic
Potato-associated Fungi 						
Author(s): Boutheina Mejdoub-Trabelsi, Rania Aydi Ben Abdallah, Nawaim Ammar, Zeineb Kthiri, Walid Hamada and Mejda Daami-Remadi
Boutheina Mejdoub-Trabelsi, Rania Aydi Ben Abdallah, Nawaim Ammar, Zeineb Kthiri, Walid Hamada and Mejda Daami-Remadi
             
						
												
				 Ten nonpathogenic Aspergillus spp. and Penicillium spp. isolates, naturally occurring within healthy potato plants and previously selected based on their ability to suppress Fusarium dry rot disease, were evaluated for their in vitro antifungal potential against Fusarium sambucinum, F. oxysporum and F. graminearum and their effects against Fusarium wilt severity and on plant growth and production. Tested through the dual culture technique on PDA medium, all isolates tested had significantly decreased Fusarium spp. growth relative to the untreated control. Growth inhibition, achieved after 7 days of incubation at 25°C, varied from 32.3 to 42.9% using Aspergillus spp. and from 44.1 to 59.6% with Penicillium spp. The highest inhibition, by about 55-59%, was noted using isolates E.36.11 (P. chrysogenum) and E.39.11 (Penicillium sp.). Competition, myco.. View More»
				  
												DOI:
												 10.4172/2157-7471.1000347