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Journal of Bioequivalence & Bioavailability

B.B. Borse

B.B. Borse

Plantation Products, Spices and Flavour Technology Department, Central Food Technological Research Institute, (Council of Scientific and Industrial Research)

Biography
B.B. Borse works in Spices and Flavour Technology Department, Plantation Products, Central Food Technological Research Institute. His research interests are Black tea; Profile; Fingerprint; Physical and bio-chemical parameters; Theaflavin (TF); Thearubigin (TR); Volatile flavour compounds; Yamanishi-Botheju ratio; Mahanta ratio; Borse-Rao quality index.
Research Interest
Black tea; Profile; Fingerprint; Physical and bio-chemical parameters; Theaflavin (TF); Thearubigin (TR); Volatile flavour compounds; Yamanishi-Botheju ratio; Mahanta ratio; Borse-Rao quality index