Babak Pakbin

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Babak Pakbin

Babak Pakbin

Faculty Department of Food Science, Engineering and Technology, University of Tehran, Karaj, Iran

Biography

Babak Pakbin has completed his MS at the age of 25 years in food science from University of Tehran, School of Food Science and Engineering, Iran. He has published more than 4 papers in reputed journals.

Research Interest

Food Science,Food Chemistry,Food Processing and Engineering,Food Microbiology and Safety, Functional Food,Food Analysis,Food Preservation