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Statistical considerations in biosimilar assessment using biosimilarity index

In-vitro Release of Rapamycin from a Thermosensitive Polymer for the Inhibition of Vascular Smooth Muscle Cell Proliferation

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Citations : 4363

Journal of Bioequivalence & Bioavailability received 4363 citations as per Google Scholar report

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Arancha Valdes

Arancha Valdes

Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, P.O. Box 99, 03080, Alicante, Spain

Biography
Diploma in Human Nutrition and Dietetics from the University of Alicante (2007), Bachelor of Food Science and Technology from the Miguel Hernández University (2009), Master in Introduction to Research in Chemical Physics, Chemistry and Chemical Engineering, specialty Analytical Chemistry from the University of Alicante