Anthony J. Sinskey 
	
					    												Department of Biology, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA, 
Tanzania						                            
                            
						
 Research Article
												Bacterial Carbon Storage to Value Added Products 						
Author(s): Christopher J. Brigham, Kazuhiko Kurosawa, ChoKyun Rha and Anthony J. SinskeyChristopher J. Brigham, Kazuhiko Kurosawa, ChoKyun Rha and Anthony J. Sinskey             
						
												
				 Microorganisms have evolved different systems for storing carbon during times of stress. In the cell’s natural  environment, the stored carbon can then be utilized for growth when other nutrients are in better supply. Storage  of  carbon  and  other  nutrients  is  ubiquitous  throughout  the  prokaryotic  and  eukaryotic  domains  of  life.  These  carbon storage molecules have great industrial importance. They can be useful as value-added products, as either  biopolymers  or  biofuels,  and  cells  are  grown  in  large  quantities  and  these  compounds  are  harvested,  usually  as  a  replacement  for  a  petroleum-based  product.  Nowadays,  entire  industries  have  been  generated  based  on  the  production and utilization of these compounds. We focus on two bacteria that could be considered paradigms of their  particular carbon storage strategy:  Ralstonia eutropha  an.. View More»
				  
												DOI:
												 10.4172/1948-5948.S3-002