Ahmed KE

Awards Nomination 20+ Million Readerbase

Google Scholar citation report

Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

Journal of Food Processing & Technology peer review process verified at publons

25+ Million Website Visitors

Indexed In

Genamics JournalSeek
Academic Keys
JournalTOCs
China National Knowledge Infrastructure (CNKI)
Access to Global Online Research in Agriculture (AGORA)
Centre for Agriculture and Biosciences International (CABI)
RefSeek
Directory of Research Journal Indexing (DRJI)
Hamdard University
EBSCO A-Z
OCLC- WorldCat
Scholarsteer
SWB online catalog
Publons
Euro Pub
Google Scholar

Useful Links

Share This Page

Journal Flyer

Open Access Journals

Ahmed KE

Professor, Department of Food Science and Technology University of Khartoum, Sudan

Biography

Ahmed KE awarded PhD in Department of Food Science and Technology, University of Khartoum, Sudan He has received many awards and grants for his valuable contributions and discoveries in major area of research. His research interests, as a Researcher lie in food science. He is the Board Member of peer reviewed journals and his area of expertise, as an Research Scholar credits him with many publications in national and international journals

Research Interest

Food, Dietary fiber, Food Composition, Food for Health,Food process, food technology, food hygiene