Journal of Food Processing & Technology

Aditya G

Publications

• Review Article
  Potential Impacts of Food and it's Processing on Global Sustainable Health
  Author(s): Sadam DV Satyanarayana, Pavan Kumar Pindi, Amit singh, Dattatreya A and Aditya GSadam DV Satyanarayana, Pavan Kumar Pindi, Amit singh, Dattatreya A and Aditya G
  
  Processed foods or modified raw foods made by the addition of hormones, additives, preservatives, other chemical or heat treatments that alter the natural healthy enzymes, fatty acids, vitamins and minerals. In comparison to raw and unprocessed foods processed foods are usually safer, durable and with high level of bioactivity of nutrients. At present, the advancement in food processing methods and techniques is necessary to meet the challenges of food security & safety, nutrition demand and availability of food at the global level. Therefore, the present review comprises the information on different aspects of food processing and the effects of food products on sustainable health of humans by means of several examples of processed foods with change in their nutritional values before and after processing. It is also a well known fact that understanding the chemical basis, structur.. View More»
  DOI: 10.4172/2157-7110.1000143

  Abstract PDF