Agrotechnology

Valleser VC. Phosphorus Nutrition Provoked Improvement on the Growth and Yield of'MD-2'Pineapple. Pertanika Journal of Tropical Agricultural Science. 2019;42(2).

Fabiyi IC. Optimization and Purification of Alpha Amylase Produced by Aspergillus Niger Using Yam (Dioscorea Spp) Peel as Substrate inSubmerged Fermentation (Doctoral dissertation, Kwara State University (Nigeria)).    

Adeniji A, Taiga A, Ayodele MS. Comparative Studies on the Proximate Composition of Three Tubers of Dioscorea Species in Anyigba, Kogi State. International Annals of Science. 2020;8(1):138-142.

Patel KS, Karmakar N, Desai KD, Narwade AV, Chakravarty G, Debnath MK. Exploring of greater yam (Dioscorea alata L.) genotypes through biochemical screening for better cultivation in south Gujarat zone of India. Physiology and Molecular Biology of Plants. 2019;25(5):1235-1249.

Sarmah M, Neog AB, Boruah PK, Das MR, Bharali P, Bora U. Effect of Substrates on Catalytic Activity of Biogenic Palladium Nanoparticles in C–C Cross-Coupling Reactions. ACS Omega. 2019;4(2):3329-3340.

Freudenreich H, Kebede S. Experience of shocks and expectation formation–Evidence from smallholder farmers in Kenya. 2019.

Ngenoh E, Kebede SW, Bett HK, Bokelmann W. Coping with Shocks and Determinants among Indigenous Vegetable Smallholder Farmers in Kenya. Agricultural Sciences. 2018;9(07):804.

Marson M, Vaggi G. Sustainable value chains in agriculture. The African Indigenous Vegetables in Southern Nakuru County.

Sharma HK, Kaushal P, Singh AP. Rheological measurements of composite flour containing Jackfruit (Artocarpus heterophyllus Lam.) flesh flour and its identification by pattern recognition methods. Journal of Food Measurement and Characterization. 2019;13(1):404-420.

Oladeji AE, Pheneas N, Prisca C, Bukola O, Ivor M, Busie MD. Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences. Cogent Food & Agriculture. 2019;5(1):1677129. 

Alamu EO, Ntawuruhunga P, Chileshe P, Olaniyan B, Mukuka I, Maziya-Dixon B. Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences.    

Agyepong JK, Barimah J. Physicochemical properties of starches extracted from local cassava varieties with the aid of crude pectolytic enzymes from Saccharomyces cerevisiae (ATCC 52712). African Journal of Food Science. 2018;12(7):151-64. 

Ikenganyia EE, Anikwe MA, Ngwu OE. Influence of Rhizobacteria Inoculant Application Methods and Phosphate Fertilizer Rates on Dry Matter Accumulation, Yield of Bambara Groundnut [Vigna subterranea (L.) Verdc] and Soil Total Nitrogen Content in a Degraded Ultisol in Southeast Nigeria. Agrotechnology. 2017;6:165. 

Rahman M, Norton GW. Adoption and Impacts of Integrated Pest Management in Bangladesh: Evidence from Smallholder Bitter Gourd Growers. Horticulturae. 2019;5(2):32.

Balasha AM. Drivers of Adoption of Integrated Pest Management among Small-scale Vegetable Farmers in Lubumbashi, DR Congo. American Journal of Rural Development. 2019;7(2):53-59.

Sharifzadeh M, Abdollahzadeh G, Damalas C, Rezaei R. Farmers’ criteria for pesticide selection and use in the pest control process. Agriculture. 2018;8(2):24.

Gurmu F, Mekonen S. Registration of a Newly Released Sweet Potato Variety ‘‘Hawassa-09’’for Production in Ethiopia. Agrotechnology. 2017;6:160

Kozlov K, Singh A, Berger J, Bishop-von Wettberg E, Kahraman A, Aydogan A, et al. Non-linear regression models for time to flowering in wild chickpea combine genetic and climatic factors. BMC plant biology. 2019;19(2):94.

Nugroho B, Mildaryani W, Dewi SH. Organic shallot cultivation by using siam weed compost combined with biocontrol agent of avirulent Fusarium Oxysporum F. Sp. cepae. InIOP Conference Series: Earth and Environmental Science 2019;379:012005

SHIKHALIYEVA K, AMIROV L, MIRZOEV R, DAMIROV G. PROBLEMS AND PROSPECTS OF MODERN BREEDING OF GRAIN AND BEAN CULTURES IN THE REPUBLIC. ELMÄ° ƏSƏRLƏRÄ° MƏCMUƏSÄ°. 2018:97.