Articles published in Agrotechnology have been cited by esteemed scholars and scientists all around the world. Agrotechnology has got h-index 12, which means every article in Agrotechnology has got 12 average citations.

Following are the list of articles that have cited the articles published in Agrotechnology.

  2022 2021 2020 2019 2018

Year wise published articles

60 60 19 6 12

Year wise citations received

123 104 75 27 21
Journal total citations count 462
Journal Impact Factor 1.59
Journal 5 years Impact Factor 1.92
Journal CiteScore 2.04
Journal h-index 12
Important citations

Henrion M, Labat E, Lamothe L. Pseudocereals as Healthy Grains: An Overview. Innovative Processing Technologies for Healthy Grains. 2020 Dec 30:37-59.

Khansa N. Studi Etnomedisin Tumbuhan Obat untuk Sakit Batuk yang Berpotensi sebagai Antibakteri pada Suku Tengger Desa Ngadas Kecamatan Poncokusumo Kabupaten Malang (Doctoral dissertation, Universitas Brawijaya).

Scholar PG. BADIYAN (FOENICULUM VULGARE MILL.): AN IMPORTANT DRUG OF UNANI SYSTEM OF MEDICINE.

Najem M, Ibijbijen J, Nassiri L. Ethnobotanical treatment of respiratory diseases in the central Middle Atlas (Morocco): Qualitative and quantitative approach. European Journal of Integrative Medicine. 2021 Sep 1;46:101358.

El-Ahmady S, Ibrahim N, Farag N, Gabr S. Apiaceae Plants Growing in the East: Centuries of Healing Traditions and Culture. InEthnopharmacology of Wild Plants 2021 Feb 14 (pp. 246-300). CRC Press.

Singh N, Goyal K, Sondhi S, Jindal S. Traditional and medicinal use of Barbaloin: potential for the management of various diseases. Journal of Applied Pharmaceutical Research. 2020 Aug 31;8(3):21-30.

Balasha AM, Nsele MK. Pesticide use practices by Chinese cabbage growers in suburban environment of Lubumbashi (DR Congo): Main pests, costs and risks. Journal of Applied Agricultural Economics and Policy Analysis. 2019;2(1):56-64.

Xu G, Sarkar A, Qian L. Does organizational participation affect farmers' behavior in adopting the joint mechanism of pest and disease control? A study of Meixian County, Shaanxi Province. Pest Management Science. 2021 Mar;77(3):1428-43.

Tenga JJ. Optimizing p and k for improving biological nitrogen fixation and productivity of bambara groundnut (v igna Subterranea) in South-Eastern Tanzania (Doctoral dissertation, Sokoine University of Agriculture).

Malugu E. Characterization and effectiveness determination of indigenous rhizobia nodulating lablab (lablab purpureus) in Babati district, Tanzania (Doctoral dissertation, NM-AIST).

Ikenganyia EE, Anikwe MA, Ngwu OE. Impacts of Plant Growth Promoting Rhizobacteria Inoculation Configurations on Vegetative Growth, Nodulation and Yield of Bambara groundnut [Vigna subterranea (L.) Verdc.].

Somvanshi SP, Kumari P, Singh P, Kaur N. SXED SE MEN TECH NOL OGY IN BO VINES—A RE VIEW.

Gulati A, Juneja R. Innovations in Production Technologies in India. InFrom Food Scarcity to Surplus 2021 (pp. 23-82). Springer, Singapore.

Gulati A, Juneja R. Innovations and Revolutions in Indian Agriculture: A.

Gulati A, Juneja R. Innovations and Revolutions in Indian Agriculture: A.

LA A, Adedokun SO, Babalola JO, Adeoti OA. Quality Evaluation of Bread Produced From the Blend of Cassava, Acha and Pigeon Pea Flour.

Kitunda EM, Kasankala ML, Cyprian CM, Towo EE, Mushumbusi DG, Meghji PW. Sensory evaluation of ugali prepared from blends of cereal flours and high quality cassava flour in mwanza region, Tanzania. European Journal of Nutrition & Food Safety. 2020 Sep 9:52-9.

Ayandipe DO, Adebowale AA, Obadina O, Sanwo K, Kosoko SB, Omohimi CI. Optimization of high-quality cassava and coconut composite flour combination as filler in chicken sausages. Journal of Culinary Science & Technology. 2020 Aug 5:1-32.

Soliman AS, Abbas MS, Abol-Ella MF, Eassawy MM, Mohamed RH. Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread. Journal of Food Measurement and Characterization. 2019 Sep;13(3):1873-83.

Akinyele OF, Ikujenlola AV, Omobuwajo TO. Functional and pasting characteristics of pupuru and pupuru analogues from cassava (Manihot esculenta) and breadfruit (Artocarpus altilis) blends. Acta Univ. Sapientiae. 2020;13:51-68.