8th International Conference on Food Science and Food Safety

Short Communication

The technological potential of fermented cheese whey-A natural product as natural disinfectant agent

  • A I G Lima*, M I S Santos, P Fradinho, R M S B Ferreira, L Pedroso and I Sousa

Short Communication

Filtering out carcinogenic polycyclic aromatic hydrocarbons from wood smoke used in food processing (fish/meat)

  • Humberto Eduardo de Carvalho Santos Ferreira*, David E Duarte, Moises L Pinto, Rui G Santos and Joao C M Bordado