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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Research Article - (2015) Volume 6, Issue 10

Whey Based Beverage: Its Functionality, Formulations, Health Benefits and Applications

Chavan RS¹^*, Shraddha RC², Kumar A¹ and Nalawade T¹: ¹National Institute of Food Technology Entrepreneurship and Management, Kundli-131028, Haryana, India; ²Department of Biotechnology, Junagadh Agricultural University, Junagadh, Gujarat, India

^*Corresponding Author: