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Research Article - (2013) Volume 4, Issue 8

Tolerance Levels of Peanut Varieties against Aspergillus flavus Infection

Frank Olwari1*, Jenipher Bisikwa2, Archileo Natigo Kaaya2 and David Kalule Okello2
1Department of Agricultural Production, College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062 Kampala, Uganda
2School of Food Technology, Nutrition and Bioengineering, Department of Food Technology and Human Nutrition, Makerere University, P.O. Box 7062 Kampala, Uganda
*Corresponding Author: