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Research Article - (2013) Volume 1, Issue 4

The Use of Fourier Transform Infrared (FTIR) Spectroscopy and Artificial Neural Networks (ANNs) to Assess Wine Quality

Snezana Agatonovic-Kustrin¹^*, David W. Morton¹ and Ahmad Pauzi Md. Yusof²: ¹School of Pharmacy and Applied Science, La Trobe University, Australia, E-mail: davidwmorton@gmail.com; ²Physiology Department, Medical School, Universiti Teknologi MARA, Selangor, Malaysia, E-mail: davidwmorton@gmail.com

^*Corresponding Author: