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Research Article - (2015) Volume 6, Issue 5

The Effect of Tartaric Acid-modified Enzyme-resistant Dextrin from Potato Starch on Growth and Metabolism of Intestinal Bacteria

Slizewska Katarzyna1*, Barczynska Renata2, Kapusniak Janusz2 and Kapusniak Kamila2
1Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, 171/173 Wolczanska Street, 90-924 Lodz, Poland
2Institute of Chemistry, Environmental Protection and Biotechnology, Jan Dlugosz University, 13/15 Armii Krajowej Avenue, 42-200 Czestochowa, Poland
*Corresponding Author: