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Research Article - (2015) Volume 6, Issue 8

Role of Total Soluble Sugar, Phenols and Defense Related Enzymes in Relation to Banana Fruit Rot by Lasiodiplodia theobromae [(Path.) Griff. and Maubl.] During Ripening

Kedar Nath1,2*, Solanky KU1, Mahatma MK3,4, Madhubala2 and Rakesh M Swami3
1Department of Plant Pathology, N. M. College of Agriculture, Navsari Agricultural University, Navsari-645039, India
2Regional Rice Research Station, Navsari Agricultural University, Vyara 39 4650, India
3Department of Plant Molecular Biology and Biotechnology, Navsari Agricultural University, Navsari 39 450, India
4Directorate of Groundnut Research, Indian Council of Agricultural Research, P. B. No.5, Junagadh 362 001, India
*Corresponding Author: