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Research Article - (2017) Volume 9, Issue 3

Purification, Amino Acid sequencing and Thermostability of an Extracellular Low Molecular Weight Esterase Produced by Bacillus Subtilis NRRL 41270 in Fermentation

Papagianni M1* and Papamichael EM2
1Department of Hygiene and Technology of Food of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
2Department of Chemistry, University of Ionnina, Ioannina, Greece
*Corresponding Author: