Research Article - (2015) Volume 6, Issue 5

Prevalence of Listeria monocytogenes and Salmonella spp. in Ready-to-Eat Foods in Kefalonia, Greece

Eriotou Effimia*
Department of Food Technology, Technological Educational Institute (T.E.I.) of Ionian Islands, Terma Leoforou Vergoti, 28100 Kefalonia, Greece
*Corresponding Author: