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Research Article - (2014) Volume 5, Issue 2

Impact of γ-Irradiation on Aroma Flavour, Bio-Active Constituents and Quality Attributes of Water Melon Juice

Hesham A Eissa1*, Shaheen MS2 and Botros HW3
1Food Technology Department, National Research Centre, 12622 Cairo, Egypt
2Chemistry of Flavour and Aroma Department, National Research Centre, 12622 Cairo, Egypt
3Plant Research Department, Nuclear Research Centre, Atomic Energy Authority, Cairo, Egypt
*Corresponding Author: