Research Article - (2018) Volume 7, Issue 3

Identification of Heat-Induced Proteomes in Tomato Microspores Using LCM- Proteomics Analysis

Li H1, Zhu Y1, Rangu M1, Wu X1, Bhatti S1, Zhou S1*, Yang Y2, Fish T2 and Thannhauser TW2*
1Department of Agricultural and Environmental Sciences, College of Agriculture, Tennessee State University, Nashville, TN, USA
2R.W. Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, NY, USA
*Corresponding Author(s):