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Citations : 1550

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Research Article - (2013) Volume 0, Issue 0

How Safe is your Curry? Food Allergy Awareness of Restaurant Staff

Lucy AR Common^1,², Christopher J Corrigan³, Helen Smith⁴^*, Sam Bailey⁴, Scott Harris² and Judith A Holloway²: ¹Immunology Department, Salford Royal NHS Foundation Trust, Salford, UK; ²MSc Allergy, Faculty of Medicine, University of Southampton, Southampton, UK; ³Department of Asthma, Allergy & Respiratory Science, King’s College London School of Medicine, Guy’s Hospital, London, UK; ⁴Brighton and Sussex Medical School, Brighton, UK

^*Corresponding Author: