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Research Article - (2016) Volume 8, Issue 2

Goat and Bovine Colostrum as a Basis for New Probiotic Functional Foods and Dietary Supplements

Hyrslova I1*, Krausova G1, Bartova J2, Kolesar L3 and Curda L4
1Dairy Research Institute, Prague, Czech Republic
2Clinic of Stomatology VFN, Prague, Czech Republic
3Department of Immunogenetics, Institute for Clinical and Experimental Medicine, Prague, Czech Republic
4Department of Dairy, Fat and Cosmetics, University of Chemistry and Technology, Prague, Czech Republic
*Corresponding Author: