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Research Article - (2017) Volume 9, Issue 5

Food Values, Spoilage Moulds and Aflatoxin Detection in Attieke (A Cassava Fermented Product)

Jonathan Segun G*, Bello Tunde S and Asemoloye Michael D
Department of Botany, Food and Environmental Mycology/Biotechnology Unit, University of Ibadan, Ibadan, Oyo State, Nigeria
*Corresponding Author: