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Research Article - (2018) Volume 10, Issue 5

Effects of Some Preservation Methods on the Nutrient and Mineral Compositions of Three Selected Edible Mushrooms

Jonathan GS¹, Omotayo OO¹^*, Baysah GI², Asemoloye MD¹^* and Aina DA³: ¹Department of Botany, Mycology and Biotechnology Unit, University of Ibadan, Ibadan, Oyo State, Nigeria; ²Department of Biology, Adventist University Of West Africa, West Africa; ³Departrment of Microbiology, Babcock Univrsity, Illisan-Remo, Ogun State, Nigeria

^*Corresponding Author(s):