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Research Article - (2013) Volume 4, Issue 7

Comparative Chemical Composition and Antibacterial Activities of Myrtus communis L. Essential Oils Isolated from Tunisian and Algerian Population

Asma Ben Ghnaya1*, Hnia Chograni2, Chokri Messoud2 and Mohamed Boussaid2
1Laboratory of Microorganisms and Active Biomolecules, Department of Biology, Faculty of Sciences of Tunis. Campus Universitaire, 2092 Tunis, Tunisia
2National Institute of Applied Sciences and Technologies (INSAT), Department of Biology, Laboratory of Plant Biotechnology, Centre Urbain Nord, BP 676, 1080 Tunis, Tunisia
*Corresponding Author: