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Research Article - (2016) Volume 7, Issue 2

Bio-suppression of Sclerotinia Stem Rot of Tomato and Biostimulation of Plant Growth Using Tomato-associated Rhizobacteria

Nada Ouhaibi-Ben Abdeljalil1,2*, Jessica Vallance3,4, Jonathan Gerbore5, Patrice Rey3,4 and Mejda Daami- Remadi2
1Higher Agronomic Institute of Chott-Mariem, Sousse University, 4042-Chott Mariem, Tunisia
2UR13AGR09- Integrated Horticultural Production in the Tunisian Centre East, Regional Centre of Research on Horticulture and Organic Agriculture, University of Sousse, 4042, Chott-Mariem, Tunisia
3INRA, UMR1065 Santé et Agroécologie du Vignoble (SAVE), ISVV, F-33140 Villenave d’Ornon, France
4University of Bordeaux, Bordeaux Sciences Agro, ISVV, UMR1065 SAVE, F-33140 Villenave d’Ornon, France
5BIOVITIS, 15400 Saint Etienne de Chomeil, France
*Corresponding Author: