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Review Article - (2017) Volume 9, Issue 6

Antibacterial Activity toward Streptococcus mutans and Antioxidant from Traditional Betel Chew Formulation of Indonesia

Endang Verawati1*, Tri Wardani Widowati2, Budi Santoso2, Siti Rusdiaana Puspa Dewi2 and Rindit Pambayun2
1Postgraduate School Program, Faculty of Agriculture, Sriwijaya University Palembang, South Sumatra, Indonesia
2Lecturer of Postgraduate School Program, Faculty of Agriculture, Sriwijaya University, Indonesia
*Corresponding Author: