Articles published in Journal of Bacteriology & Parasitology have been cited by esteemed scholars and scientists all around the world. Journal of Bacteriology & Parasitology has got h-index 30, which means every article in Journal of Bacteriology & Parasitology has got 30 average citations.

Following are the list of articles that have cited the articles published in Journal of Bacteriology & Parasitology.

  2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

Total published articles

113 61 63 42 17 21 33 47 44 30 31 49 31 3

Research, Review articles and Editorials

4 4 52 31 13 17 28 37 36 28 30 45 21 2

Research communications, Review communications, Editorial communications, Case reports and Commentary

109 57 11 11 4 4 5 10 8 2 1 4 10 1

Conference proceedings

0 14 13 14 0 99 204 227 270 169 191 0 0 0

Citations received as per Google Scholar, other indexing platforms and portals

328 454 468 433 392 365 328 275 192 125 63 0 0 0
Journal total citations count 3621
Journal impact factor 1.89
Journal 5 years impact factor 9.93
Journal cite score 11.83
Journal h-index 30
Important citations

SUSCEPTIBILITY PATTERN OF PSEUDOMONAS AERUGINOSA PRODUCING ENZYMES AGAINST ANTIMICROBIAL AGENT CELL FREE SUPERNATANT OF LACTOCOCCUS WITH THE FOCUS ON ITS DETERMINING QUANTITATIVELY BY OD (ENZYME LINKED IMMUNE SORBENT ASSAY)

Molecular Detection and Blood Profiles Evaluation of Naturally Infected Camels with Subclinical Trypanosoma evansi, Iraq

Insights Into The Broad Antibacterial Spectrum Of Bacteriocin Isolated From Probiotic Lactobacillus Fermentum LMEM22 Strain

Molecular and microscopy detection of Anaplasma species in camel of Golestan province

Purification and identification of 4-allylbenzene-1,2-diol: an antilisterial and biofilm preventing compound from the leaves of Piper betle L. var Pachaikodi

Probiotic Potential of Lactic Acid Bacteria Isolated from Local Dairy Products of Kohat, Pakistan

AN OVERVIEW OF BETEL LEAF (PIPER BETLE L.): A REVIEW

Potential of indigenous lactobacilli as starter culture in dairy products

EPIDEMIOLOGICAL SURVEY OF TRYPANOSOMIASIS IN THE DROMEDARY CAMELS RAISED IN DERA ISMAIL KHAN, KHYBER PAKHTUNKHWA, PAKISTAN

Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka

Comparative inhibitory effects of 4-allylpyrocatechol isolated from Piper betle on Streptococcus intermedius, Streptococcus mutans, and Candida albicans

Effects of Piper betle fractionated extracts on inhibition of Streptococcus mutans and Streptococcus intermedius

Detection and Bloody Profiles Evaluation of Naturally Infected Camels with Subclinical Trypanosoma evansi, Iraq

Exploring Probiotic Activity of Lactobacillus sp. Isolated from Indigenous Breeds of Cattle Milk and Fecal Samples in Bhatan Village, MH., IN

Staphylococcus xylosus VITURAJ10: Pyrrolo [1,2?] pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl) (PPDHMP) producing, potential probiotic strain with antibacterial and anticancer activity

Screening of Lactobacillus spp. from raw goat milk showing probiotic activities against pathogenic bacteria

Review on trypanosomiasis and their prevalence in some country on the Red Sea

Isolation, identification and characterisation of a novel probiotic strain (Lactobacillus paracasei KUMBB005) from cow milk samples and its antibacterial activity

Camel Trypanosomiasis and Its Current Status in Ethiopia: A Systematic Review

MICROBIOLOGICAL QUALITY OF WATER BUFFALO YOGHURTS RETAILED IN KAYSERI