Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, New Zealand

Publications

• Opinion   
  Plant-based Beverages: Eco-friendly Manufacturing Techniques
  Author(s): Carolina Vieira*
  
  Plant-based beverages are the most common substitutes for cow's milk and for people who have dietary restrictions, either for health reasons or because they prefer plant foods. Soymilk has been the most popular milk substitute; however, production of milk substitutes from other plant sources such as rice, almonds, nuts, grains, and seeds is expected to increase in the coming years .. View more»
  

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