Journal of Plant Pathology & Microbiology

Abstract

The Effect of Blue-light-emitting Diodes on Antioxidant Properties and Resistance to Botrytis cinerea in Tomato

Kangmin Kim, Hee-Sun Kook, Ye-Jin Jang, Wang-Hyu Lee, Seralathan Kamala-Kannan, Jong-Chan Chae and Kui-Jae Lee

In higher plants, blue-light is mainly perceived by cryptochromes and phototropins, which subsequently orchestrates phototropism, chloroplast relocation, stomatal opening, rapid inhibition of hypocotyl elongation and leaf expansion. Blue-light signaling is also known to mediate the plant responses to biotic stresses, but relevant mechanisms are largely unknown. Here, we demonstrated that blue LED (Light Emitting Diode)-driven inhibition of gray mold disease was highly correlated with the increases in cellular protectants like proline, antioxidants and ROS (Reactive Oxygen Species) scavenger activities. After twenty one days of exposure to various wavelengths of LED lights, blue-LED treated tomato displayed significant increases in proline accumulation in the leaves and stems, whereas red- and green-LED treated tomato exhibited the lower proline contents. Similarly, the blue-LED treatment increased the amount of polyphenolic compounds in tomatoes, compared to other wavelength of LED lights. The activities of various ROS (Reactive Oxygen Species) scavenging enzymes were also slightly increased under the blue-LED lighted conditions. Finally, blue-LED significantly suppressed symptom development of tomato infected by gray mold. Combined results suggest that blue LED light inhibits the development of gray mold disease, which can be mechanistically explained by the enhanced proline accumulation and antioxidative processes at least in partial.