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Abstract
Non-alcoholic Beverages and Lactic Acid Bacteria-Fermentable Cereal, Microorganisms
Cereal grains are high in bioactive health-promoting compounds and thus an important food source. Consumption of whole grains and their products has been linked to a lower risk of developing chronic diseases such as cardiovascular disease, type 2 diabetes, obesity, and cancer, all of which are major causes of death and morbidity.
Published Date: 2021-12-27; Received Date: 2021-12-06